Da Legna x Nolo is our “Scratch Casual” approach towards modern day dining. We pride ourselves on creating a culture of integrity and craftsmanship around food and beverage. Chef Daniel Parillo and Chef Josh Ulmer have collaborated to showcase the furthest extent a kitchen can create with live wood fire cooking. Chef Parillo engages our guests with the coveted sourdough of Da Legna in two imported Stefano Ferrara Napoli ovens at our intimate Char Bar. Chef Ulmer mirrors this labor of love with his seasonal scratch cuisine on our Grillworks Infierno 96.

Our design reinvents the iconic Jet Cleaners to host Brewer Justin Maturo of Erector Brewing Collective, craft cocktails curated by Craig Ventrice, and an extensive selection of artisanal and organic wines by Adam Bitker.

We hope you enjoy our genuine hospitality provided by our wonderful staff.